Asian Glazed Turkey Thighs

Season the turkey thighs by rubbing them with olive oil, salt, pepper, chili powder, onion powder, garlic powder, Italian herbs, and a pinch of brown sugar. Make sure they are evenly coated.

Heat a cast iron skillet over medium-high heat and add 2 tablespoons of oil. Once hot, sear the turkey thighs on each side for 3-4 minutes until they develop a golden-brown crust.

Transfer the skillet to the oven and bake the turkey thighs at 425°F for about 25 minutes.

Prepare the glaze by mixing together soy sauce, chili-infused sesame oil, brown sugar, sriracha, rice vinegar, sweet chili sauce, honey, and minced garlic in a small bowl.

Pour the glaze over the turkey thighs and continue cooking for another 10 minutes, or until the internal temperature reaches 165°F (75°C) on a meat thermometer.

Remove from the oven and let the turkey thighs rest for a few minutes before serving. Enjoy your Asian Glazed Turkey Thighs!

Prep Time: 10 min | Cooking Time: 35 min | Total Time: 45 min

Servings: 6 servings