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Ingredients
1 1/4 cups of oil for the cake
1 cup of sugar for the cake
4 pieces of eggs for the cake
2 cups of flour for the cake
1 teaspoon of baking powder for the cake
1 1/2 teaspoons baking soda for the cake
1/2 teaspoon of salt for the cake
1 tablespoon of cinnamon for the cake
2 cups grated carrots, for the cake
1/2 cup grated coconut for the cake
1/2 cup finely chopped walnuts, for the cake
1 teaspoon of vanilla for the cake
1 cup of pineapple, cut into squares, for the cake
90 grams of butter for bitumen
380 grams of cream cheese for bitumen
1 1/2 cups icing sugar for the bitumen
1 teaspoon of vanilla for the bitumen
1 cup finely chopped walnuts, to decorate
1/2 cup coconut to decorate (frappe)
preparation
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