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Ingredients:
1 1/2 cups all-purpose flour
1 cup shelled pistachios, finely ground
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup white chocolate chips
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup white chocolate, melted and cooled
1/4 cup heavy cream
1/4 cup pistachio puree
1 teaspoon vanilla extract
Chopped pistachios for garnish
Directions:
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