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Ingredients:
2 tbsp vegetable oil
2 large onions, chopped
4 garlic cloves, minced
2 tbsp fresh ginger, grated
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric
2 tsp paprika
1 tsp chili powder
1 tsp ground cinnamon
1 tsp ground cardamom
1 kg lamb shoulder, cut into cubes
400g can chopped tomatoes
2 tbsp tomato purée
200ml lamb stock
1 tsp sugar
150ml natural yogurt
Salt and pepper to taste
Fresh coriander, chopped, for garnish
Directions:
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