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Ingredients
For the cake:
• 3 cups of flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups of sugar
• 1 cup of milk
• 1 tablespoon of white vinegar
• 4 large eggs
• 2 teaspoons vanilla extract
For the butter glaze:
• 1 cup of sugar
• 1/2 cup butter
• 3 tablespoons of brandy (or water)
• 1 teaspoon vanilla extract
Instructions
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