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Lemon Cheesecake Cake

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1 ½ sticks unsalted butter, softened

2 cups sugar

3 eggs

3 cups cake flour

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups buttermilk

¼ cup lemon juice

¼ cup vegetable oil

1 tablespoon lemon extract

Zest of two lemons

Lemon Cream Cheese Frosting:

2 sticks unsalted butter, slightly softened

2 (8oz) packages cream cheese, softened

1 teaspoon lemon extract

Optional: Zest from 1 lemon

Yellow gel coloring (optional)

6-6 ½ cups powdered sugar

Instructions:

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