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Peach Cobbler Cinnamon Rolls
Make the Dough:
In a large bowl, combine 3 cups of flour, sugar, salt, and yeast.
In a separate bowl, whisk together warm milk, melted butter, and eggs.
Gradually add the wet ingredients to the dry ingredients and stir until a soft dough forms.
Gradually add remaining flour until the dough is smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
