Peach Cobbler Cinnamon Rolls

In a small bowl, mix together the softened butter, brown sugar, and cinnamon until smooth.

Make the Peach Cobbler Topping:

In another bowl, combine melted butter, brown sugar, flour, and cinnamon until well mixed. Set aside.

Assemble the Rolls:

Punch down the risen dough and roll it out into a large rectangle on a floured surface.

Spread the filling mixture evenly over the dough, leaving a small border around the edges.

Evenly distribute peach slices over the filling.

Roll up the dough tightly from the long side, pinching the seams to seal.

Prepare the Baking Dish: