Peach Cobbler Cinnamon Rolls

Pour the peach cobbler topping into the bottom of a greased 9x13-inch baking dish.

Slice the rolled dough into 12-15 equal pieces and place them in the baking dish on top of the peach cobbler topping.

Cover the baking dish with a towel and let the rolls rise in a warm place for about 30 minutes.

Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until golden brown and cooked through.

Make the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Drizzle the glaze over the warm peach cobbler cinnamon rolls.

Serve warm and enjoy the delicious combination of peach cobbler and cinnamon rolls!

These Peach Cobbler Cinnamon Rolls are perfect for a special breakfast or brunch treat. The peach cobbler topping adds a unique twist to traditional cinnamon rolls, making them extra flavorful and delightful.