ADVERTISEMENT
Ingredients:
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp cornstarch
- 2 tbsp brown sugar
- 1/2 cup beef broth
- 2 tbsp vegetable oil
- 1 tsp fresh ginger, minced
- Optional: 1/2 tsp red pepper flakes
Directions:
1. Prepare the Sauce:
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT