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Pepper Steak Stir Fry
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In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and beef broth. Set aside.
In a small bowl, whisk together soy sauce, cornstarch, brown sugar, and beef broth. Set aside.2. Cook the Steak:
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Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.- 
Add the flank steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
Add the flank steak and cook until browned, about 3-4 minutes. Remove from skillet and set aside.3. Sauté the Vegetables:
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Add the remaining 1 tbsp of oil to the skillet.
Add the remaining 1 tbsp of oil to the skillet.- 
Sauté garlic and ginger until fragrant, about 1 minute.
Sauté garlic and ginger until fragrant, about 1 minute.- 
Add the bell peppers and onion, cooking until tender, about 4-5 minutes.
Add the bell peppers and onion, cooking until tender, about 4-5 minutes.4. Combine and Simmer:
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Return the steak to the skillet.
Return the steak to the skillet.- Pour the sauce over the steak and vegetables, stirring to coat.
Pour the sauce over the steak and vegetables, stirring to coat.- 
Optional: Add red pepper flakes for extra heat.
Optional: Add red pepper flakes for extra heat.- 
Let simmer until the sauce thickens, about 2-3 minutes.
Let simmer until the sauce thickens, about 2-3 minutes.5. Serve:
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Serve immediately over rice or noodles. Enjoy your meal!
Serve immediately over rice or noodles. Enjoy your meal!Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
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