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INGREDIENTS
Ingredients Overview
Understanding the ingredients you use is the first step to mastering any recipe. Here’s a closer look at what makes this casserole so special:
Egg Noodles: These tender, versatile noodles form the hearty base of the casserole.
Ground Beef: A staple protein that adds richness and depth to the dish.
Tomato Sauce: Provides a tangy, robust flavor that ties the ingredients together.
Cream Cheese: Adds a creamy, luscious texture to the casserole layers.
Sour Cream: Introduces a tangy note that balances the richness of the cream cheese.
Garlic: Enhances the overall flavor with its aromatic presence.
Italian Seasoning: A blend of herbs that infuses the dish with a hint of Mediterranean flair.
Sugar: Just a touch to balance the acidity of the tomato sauce.
Salt & Pepper: Essential seasonings that elevate the other flavors.
Cheddar Cheese: A melty, gooey topping that brings everything together in cheesy perfection.
Step-by-Step Cooking Instructions
Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly spray a 9×13 baking dish with cooking spray to prevent sticking.
