Red Velvet Cheesecake

Layers of tender red velvet cake sandwich velvety cheesecake in this absolutely decadent Red Velvet Cheesecake. A homemade riff on the massively popular Cheesecake Factory version.

Ingredients:

For the Cheesecake:

16 ounces cream cheese, at room temperature

½ cup granulated sugar

1 tablespoon all-purpose flour

Pinch of salt

¼ cup heavy cream

½ teaspoon vanilla extract

2 eggs, at room temperature

For the Red Velvet Cake: