Red Velvet Cheesecake

½ cup unsalted butter, at room temperature

1½ cups granulated sugar

2 eggs

¼ cup + 1 tablespoon unsweetened cocoa powder

6 tablespoons red food coloring, liquid

1 teaspoon vanilla extract

1 cup buttermilk

2¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon distilled white vinegar

For the Cream Cheese Frosting:

1 cup unsalted butter, at room temperature

4 cups powdered sugar

2 teaspoons vanilla extract

Pinch of salt

16 ounces cream cheese, chilled and cut into 16 pieces

Instructions:

Make the Cheesecake:

Pages: 1 2 3 4 5