Seafood Pasta with Linguine, Shrimp, and Mussels

Ingredients

12 ounces linguine

2 tablespoons olive oil

1 pound shrimp, peeled and deveined

1 pound mussels, cleaned and debearded

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup cherry tomatoes, halved

1 cup vegetable broth

1/2 cup heavy cream or coconut milk (for dairy-free option)

1 lemon, zested and juiced

1/4 cup fresh parsley, chopped

Salt and black pepper, to taste

Instructions

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