Slow Cooker Jambalaya - The Flavorful Journey

### Ingredients

- 2 skinless, boneless chicken breasts, cut into chunks

- 1 pound andouille sausage links, sliced

- 1 can diced tomatoes (28 ounces)

- 1 large onion, chopped

- 1 red bell pepper, finely chopped

- 2 stalks celery, thinly sliced

- 2 cups chicken broth

- 1/2 teaspoon dried thyme

- 2 teaspoons dried oregano

- 1 tablespoon Cajun seasoning

- 1/2 teaspoon cayenne pepper

- 1 tablespoon tomato paste

- 1 cup rice (see note)

- 1 pound shrimp (13-15 count)

### Instructions

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