Slow Cooker Jambalaya

1. Add all the ingredients except the shrimp into the slow cooker and stir.

2. Cook on low for 7-8 hours or on high for 3-4 hours.

3. Add the rice 1 hour before the cooking time is finished.

4. In the last 15 minutes, add the shrimp.

### Notes

- Adding the rice to the slow cooker is optional. You can also serve the jambalaya over cooked rice.

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