𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫-𝐒𝐨𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐂𝐨𝐝 𝐰𝐢𝐭𝐡 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬

Ingredients:

• 4 cod fillets

• 1/4 cup soy sauce

• 2 tbsp honey

• 1 tbsp fresh ginger, grated

• 2 cloves garlic, minced

• 1 tbsp sesame oil

• 1 tbsp olive oil

• 1 cup broccoli florets

• 1 red bell pepper, sliced

• 1 carrot, julienned

• 2 green onions, sliced

• Cooked rice, for serving

Instructions:

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