𝐀𝐬𝐢𝐚𝐧-𝐈𝐧𝐬𝐩𝐢𝐫𝐞𝐝 𝐆𝐢𝐧𝐠𝐞𝐫-𝐒𝐨𝐲 𝐆𝐥𝐚𝐳𝐞𝐝 𝐂𝐨𝐝 𝐰𝐢𝐭𝐡 𝐒𝐭𝐢𝐫-𝐅𝐫𝐢𝐞𝐝 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬

In a small bowl, whisk together soy sauce, honey, ginger, and garlic. Set aside.

Heat the olive oil in a skillet over medium heat. Add the cod fillets and cook until golden on both sides, about 3-4 minutes per side. Remove from skillet.

In the same skillet, pour in the soy sauce mixture and simmer until slightly thickened.

Return the cod to the skillet, spooning the glaze over the fish.

In a separate pan, heat sesame oil and stir-fry the broccoli, bell pepper, and carrot until tender-crisp.

Serve the cod with stir-fried vegetables and cooked rice, garnished with green onions.

Notes:

• Add a splash of lime juice for extra zing.

Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 350 | Servings: 4