BEST STEAK

°2 lb New York strip loin steaks (2 steaks) or rib eye or top sirloin steak (1 lb each steak, 1 1/4-inch thick)

°1/2 tablespoon vegetable oil or any high heat cooking oil like canola oil or extra light olive oil

°1 1/2 tsp sea salt

°1 tsp freshly ground black pepper

°2 tsp unsalted butter

°2 garlic cloves peeled and cut into wedges

°1 sprig of fresh rosemary

*DIRECTIONS