BEST STEAK

Take your steaks out of the fridge and let them come to room temperature before cooking (30 min for thin steaks, about an hour for thick steaks)

Use a good heavy pot…preferably a cast iron skillet or ST grill

Oil your pan well AFTER it's heated! (medium-high heat)

Generously season your steak on both sides.

Once you place your steak in the pan, DO NOT touch/turn it for at least 3-4 minutes until a nice sear forms. When you flip the steaks, let them cook for 3-4 minutes on the other side.

If your steaks are thick, you should finish them in a hot preheated 375° oven for 5 to 10 minutes for a medium to medium quality steak.

Enjoy