Creamy Coconut Cake

1. **Preheat:** Oven to 350°F (175°C). Grease and flour a 9x13 inch pan.

2. **Prepare Dough:**

- Beat butter and sugar.

- Add eggs, coconut milk and vanilla.

- Mix flour, baking powder and salt. Add to wet mixture.

3. **Bake:** Pour into the mold and bake for 25-30 min.

4. **Prepare Cream:** Mix milk and heavy cream.

5. **Soak Cake:**

- Let the cake cool for 10 min.

- Make holes and pour the cream.

6. **Cool and Decorate:** Cool to room temperature, refrigerate 4 hours or overnight. Decorate with grated coconut.

Total time: 50 minutes