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Ingredients
– 4 tablespoons unsalted butter
– 1 large chopped onion
– 2 pods d’ail chopped
– 4 cups chicken or vegetable broth
– 4 large potatoes, peeled and diced
– 3 cups chopped broccoli florets
– 2 large carrots, peeled and diced
– 1 cup thick cream
– 2 cups grated cheddar cheese– Salt and pepper, to taste
– 1/2 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried basil
– Fresh chopped parsley for garnish
Preparing
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