Italian Pot Roast (Stracotto)

Tie the bay leaves, rosemary sprig, and thyme sprig together with kitchen twine (this makes it easier to remove later) and add them to the pot with the sautéed vegetables.

Stir in the Italian seasoning, red pepper flakes, and season with additional salt and pepper to taste.

Combine Ingredients:

Return the cooked bacon and browned beef roast to the pot.

Pour in the diced tomatoes (with their juices) and beef broth. Bring the mixture to a simmer.

Braise in Oven:

Cover the pot with a lid and transfer it to the preheated oven.

Braise the pot roast in the oven for 2.5 to 3 hours, or until the beef is fork-tender and easily pulls apart.

Serve:

Once done, remove the pot from the oven. Discard the bay leaves, rosemary, and thyme sprigs.

Slice or shred the beef and serve with the vegetables and cooking juices.