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Ingredients
For the Chicken:
2 pounds chicken wings (approximately 16 pieces)
1.5 teaspoons salt
Pinch of black pepper
1 teaspoon grated ginger
Oil for frying (about 4-5 cups)
Dry Batter Option:
1/2 cup potato starch or cornstarch
Wet Batter Option:
1/2 cup frying mix or all-purpose flour
1/4 cup potato starch or cornstarch
3/4 cup water
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 teaspoon onion powder (optional)
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