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Korean Fried Chicken
1 tablespoon soy sauce
1.5 tablespoons gochujang (Korean chili paste)
2 tablespoons ketchup
1 teaspoon vinegar
2 tablespoons sugar
2 tablespoons honey
1 tablespoon minced garlic
4 tablespoons water
Soy Garlic Sauce:
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons honey
1 tablespoon minced garlic
1 teaspoon vinegar
4 tablespoons water
Optional Garnish:
