Korean Fried Chicken

Clean the chicken wings and thoroughly drain them.

Mix the chicken with salt, pepper, and grated ginger. Let it marinate in the refrigerator for at least 2 hours, or up to 24 hours for better flavor.

Prepare the Sauce:

Combine all the ingredients for your chosen sauce in a saucepan. Stir well and bring to a boil over medium heat until the sauce thickens slightly (about 4-5 minutes). Turn off the heat and set aside.

Prepare the Batter:

For the dry batter, coat the marinated chicken pieces in potato starch or cornstarch.

For the wet batter, mix frying mix or flour with potato starch, water, baking powder, salt, and optional garlic or onion powder until smooth.

Fry the Chicken: