LOBSTER, CRAB AND SHRIMP MACARONI AND CHEESE

Ingredients

1 lb. elbow macaroni

1/2 cup unsalted butter divided

1/2 cup flour

3 cups whole milk, room temp

1 cup heavy cream, room temp

4 cups grated Gruyere cheese

2 cups grated sharp cheddar cheese

Salt to taste

Fresh ground pepper

1 1/2 lb. A mixture of crab, lobster, and shrimp

1 cup panko breadcrumbs

Directions

Preheat the oven to 350°F.

Use cooking spray to coat a 2-quart baking pan. Butter can also be used to lightly coat the dish.

Follow the instructions on the package to cook the pasta until it is al dente. Drain the pasta, rinse it with cool water, and then set it aside.

How to Make the roux