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3 pounds cut okra
2 links smoked sausage, diced fine (1/2 to 3/4 of a pound)
1/2 large onion, diced fine
1/4 cup +/- green bell pepper, diced fine
1 or 2 10 oz cans Rotel
At least two 28 oz cans petite diced tomatoes
1 tablespoon oil or bacon grease
1 teaspoon salt
1 tablespoon Cajun Seasoning (Tony’s, Slap Ya Momma, etc)
1 teaspoon dried basil
1 teaspoon dried oregano
Dash powdered Thyme
2-4 dashes Lea and Perkins
1 Tablespoon Cajun Power Garlic Sauce, if you got some
Louisiana Hot Sauce to taste
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