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Ingredients:
1 loaf of Italian bread or French baguette
1 pound thinly sliced ribeye steak
1 onion, thinly sliced
2 cloves garlic, minced
1 cup shredded provolone or mozzarella cheese
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: sliced bell peppers, mushrooms, or jalapeños
