Philly Cheesesteak Garlic Bread

Prepare Your Bread and Oven:

Preheat your oven to 400°F (200°C). Slice your loaf of bread in half lengthwise and place it cut side up on a baking sheet.

Cook the Steak:

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the ribeye steak and cook until it’s browned and fully cooked, seasoning with salt and pepper. Once done, remove the steak from the skillet and set it aside.

Caramelize the Onions:

In the same skillet, add another tablespoon of olive oil. Sauté the onions until they are beautifully caramelized. Stir in the minced garlic and cook for an additional minute until fragrant.

Assemble the Garlic Bread: