Polish Sausage, Sauerkraut, and Potatoes

Ingredients:

1 lb (450g) Polish sausage, sliced into 1-inch pieces

1 tablespoon olive oil

1 large onion, sliced

3 cloves garlic, minced

4 medium potatoes, peeled and cubed

2 cups sauerkraut, drained and rinsed

1 cup chicken broth

1 teaspoon caraway seeds (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

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