Shrimp Marinated in Soy Sauce with Egg Whites

In a bowl, whisk together egg whites, soy sauce, rice vinegar, sesame oil, garlic, and ginger.

Add shrimp and marinate for 30 minutes.

Heat a skillet over medium-high heat. Add marinated shrimp and cook until pink and opaque.

Garnish with sliced green onion before serving.

Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 40 mins

Kcal: 150 | Servings: 4