SWEDISH MEATBALL NOODLE BAKE

Preheat your oven to 190°C (375°F).

In a bowl, mix together ground beef, onion, egg, bread crumbs, allspice, nutmeg, salt, and pepper.

Form into small meatballs, and place on a baking sheet.

Bake for 20-25 minutes or until cooked through.

Cook Noodles:

While the meatballs are baking, boil the egg noodles according to package instructions until al dente. Drain and set aside.

Make Sauce:

In a large saucepan, melt butter over medium heat.

Stir in flour and cook for 1-2 minutes.

Gradually whisk in beef broth, and bring to a simmer.

Stir in sour cream and Worcestershire sauce. Season with salt and pepper to taste.

Combine and Bake: