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-Ingredients:
1 cup dried lentils
2 cups water or vegetable broth
1 small onion, finely chopped
2 cloves garlic, minced
1 carrot, grated
2 tbsp fresh parsley, chopped
1 tsp cumin
Salt and pepper to taste
1 egg (or flax egg for vegan option)
1/2 cup breadcrumbs or oat flour
Olive oil for frying
-Instructions:
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