When you see this, you'll never throw away sprouted garlic again.

When garlic begins to sprout, the little green shoots are a sign of increased antioxidant levels. These antioxidants, such as allicin, are known for their immune-boosting properties and ability to fight off free radicals, contributing to overall health and well-being.

Enhancing Flavors and Benefits

Sprouted garlic has a milder, less pungent taste compared to its fresh counterpart, making it a fantastic addition to dishes where you desire a gentler garlic flavor. Not to mention, incorporating it into your meals allows you to take full advantage of its enhanced nutritional profile.

A Boost for Your Immune System

Especially relevant for those of us focusing on maintaining our health, the antioxidants in sprouted garlic can provide a welcome boost to the immune system. This is particularly beneficial in times when we need to ward off colds and other seasonal ailments.

Waste Not, Want Not

Embracing sprouted garlic is also a nod towards reducing food waste, a valuable practice in today’s world. By utilizing garlic in all its forms, we not only benefit our health but also contribute to a more sustainable way of living.

How to Use Sprouted Garlic