When you see this, you'll never throw away sprouted garlic again.

Using sprouted garlic couldn’t be easier. Simply prepare it as you would with regular garlic—peel away the outer layers, and use the sprouted cloves in your cooking. Whether it’s sautéed in your favorite dishes, blended into sauces, or minced into dressings, sprouted garlic can add depth and a nutritional boost.

A New Perspective

So, the next time you spot those green shoots emerging from your garlic cloves, remember that you’ve got a hidden gem on your hands. Sprouted garlic is a testament to the beauty of nature’s cycles, offering us enhanced flavors and health benefits. It’s a gentle reminder that sometimes, what we might consider past its prime can turn into an unexpected source of nourishment and joy.