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Ingredients:
2 cups whole milk
3 cups shredded white cheddar cheese
2 cups medium pasta shells (measured uncooked)
4 Tablespoons (½ stick) salted butter
¼ cup all-purpose flour
1 teaspoon garlic powder (optional)
½ teaspoon salt
¼ teaspoon pepper
fresh black pepper (for garnish, optional)
Instructions:
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