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AVOCADO, TOMATO, AND BASIL SALAD
1. Prepare the Vegetables:
In a large salad bowl, combine the diced avocados, halved cherry tomatoes, and thinly sliced red onion.
2. Prepare the Lemon Vinaigrette:
In a small bowl, whisk together the extra virgin olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and black pepper until well combined.
3. Assemble the Salad:
Drizzle the lemon vinaigrette over the vegetable mixture and gently toss to coat all the ingredients evenly.
4. Add Fresh Herbs and Feta:
Sprinkle the torn or chopped fresh basil leaves and parsley (if using) over the salad.
Add the crumbled feta cheese, if using, and give the salad a gentle toss.
