Bacon, Cheddar Biscuits

1. Preheat oven to 450°

2. Mix together dry ingredients & then add in the butter, using a fork or your hands to mix it all together until it’s crumbly.

3. Add cheese, bacon & milk, stir to combine.

4. Put dough on a floured surface; form into a ball & then roll out till 1/2 inch thick. Using a cup or biscuit cutter, cut biscuits out (should be able to get 9-10 biscuits) place on cookie sheet, brush milk on top & sprinkle parsley (optional) & bake for 16-20 minutes or until golden brown