Beef Stir-Fry with Fried Rice

In a wok, heat 1 tbsp vegetable oil over medium-high heat.

Add garlic, bell peppers, and onion, stir-fry until tender.

Add beef and cook until browned.

Stir in soy sauce and oyster sauce, mix well.

In another pan, heat remaining vegetable oil and scramble eggs.

Add cooked rice and sesame oil, stir-fry until heated through.

Serve beef stir-fry over fried rice.

Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins

Kcal: 450 | Servings: 4

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