CHESSY GARLIC BREAD

Cut the tip of the garlic, place in a tray, spread the olive oil and salt and cover it with the baking paper.

Bake in a preheated oven to 180°C for about 30 minutes.

Take the garlic from the oven to room temperature at the end of the time.

Squeeze the garlic at room temperature with our hands into a bowl and allow it to separate from the shells.

Add butter and stir well.

Add the grated cheddar cheese, white cheese, thyme, pepper and finely grated parsley and mix the ingredients nicely.

Divide our baguette bread into 4 pieces and line it on the oven tray where we placed the baking paper.

Spread the garlic bread in such a way that it covers all of the garlic bread.

Bake in a preheated 180°C oven for about 15-20 minutes until they roast.

At the end of time, our garlic breads are ready