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Ingredients:
- 2 lbs chicken wings, tips removed, drumettes and flats separated
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- 2 teaspoons paprika
- Salt and pepper to taste
- 1 cup buttermilk
- 2 cups vegetable oil, for frying
- 1/4 cup butter
- 5 cloves garlic, minced
- 1/2 cup hot sauce
- 1 tablespoon honey
- 1 teaspoon vinegar
Directions:
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