Decadent No-Bake Peanut Butter Banana Caramel Cheesecake

Prepare the Crust: Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix well and press into the bottom of a springform pan. Chill in the refrigerator while preparing the other layers.

Peanut Butter Layer: In a bowl, beat together creamy peanut butter, powdered sugar, and heavy cream until smooth. Spread evenly over the chilled crust.

Banana Mousse: In another bowl, whisk together mashed bananas, heavy cream, granulated sugar, and vanilla extract until smooth and fluffy. Spread over the peanut butter layer.Arrange banana slices

Caramel Layer: Pour the caramel sauce over the banana mousse layer, spreading it evenly.

Topping: Arrange banana slices on top of the caramel layer. Sprinkle with chopped peanuts and drizzle with extra caramel sauce.

Chill: Refrigerate the cheesecake for at least 4 hours or until set.

Prep Time: 25 minutes | Total Time: 4 hours 25 minutes

Kcal: 450 kcal | Servings: 8 servings