Garlic Butter Steak and Potatoes

Prepare the Potatoes:

Preheat the oven to 400°F (200°C).

Toss the halved baby potatoes with olive oil, salt, and pepper.

Spread them on a baking sheet and roast in the oven for about 20-25 minutes, until tender and golden.

Cook the Steak:

Season the steaks generously with salt and pepper.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steaks from the skillet and let them rest.

Make the Garlic Butter: