Garlic Butter Steak and Potatoes

In the same skillet, reduce the heat to low and add the butter and minced garlic.

Cook gently until the garlic is fragrant but not browned, about 1-2 minutes.

Stir in the chopped parsley and thyme.

Serve:

Slice the rested steaks.

Serve the sliced steak with the roasted potatoes.

Spoon the garlic butter over the steak and potatoes.

Garnish with additional parsley if desired.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 750 kcal per serving | Servings: 4 servings