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Greek Chicken Gyros with Tzatziki Sauce and Greek Salad
Marinate the Chicken:
Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in a bag and let marinate for at least 30 minutes, preferably 2-4 hours. The ideal time is 24 hours.
Prepare the Tzatziki Sauce:
Stir together yogurt, olive oil, lemon juice, vinegar, salt, dill, and garlic. Stir in grated cucumber after squeezing to remove excess water. Adjust seasonings to taste.
Make the Greek Salad:
Place tomatoes, cucumbers, red onion, parsley, olive oil, salt, and pepper in a bowl. Stir to coat and adjust seasoning to taste. Add feta cheese.
