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Savor the exquisite layers of our Mango Cream Cake, a decadent fusion of crisp shortcrust pastry, airy biscuit, velvety mango curd, and heavenly mango cream. This dessert is a true delight, offering a symphony of flavors and textures that promise to elevate any occasion, whether it’s a special gathering or a delightful weekend indulgence!
Ingredients:
For the Biscuit:
6 large eggs 
180g sugar 
140g flour 
20g cocoa powder 
2cl rum 
3 tablespoons oil 
A pinch of salt 
For the Shortcrust Pastry:
30g powdered sugar
60g butter 
90g flour
1 egg yolk
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