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Indulge in Mango Heaven with Our Mango Cream Cake!
250g mango puree 
Juice and zest of 2 limes 
175g sugar 
2 teaspoons cornstarch 
100g butter 
5 egg yolks 
For the Mango Cream:
400g mango curd
1000ml cream 
5 sheets of gelatine 
For the Fruit Glaze:
1 mango
3 tablespoons sugar
Juice of 2 limes
3 sheets of gelatine
Instructions:
