Indulge in Mango Heaven with Our Mango Cream Cake!

Soak gelatine in cold water. Whip the cream until stiff.

Fold in 400g of the cooled mango curd.

Melt the gelatine, mix with some mango cream, then fold back into the rest of the mango cream.

Assemble the Cake:

Spread mango curd on the shortcrust base inside a cake ring.

Slice the biscuit horizontally, coat with mango curd, and stack on the base, spreading mango cream between layers and on top.

For the Fruit Glaze:

Boil mango with sugar and lime juice, blend, dissolve soaked gelatine in it, and spread on the cake.

Chill for at least 3 hours.

Surrender to the divine flavors and textures of our Mango Cream Cake, a heavenly creation that's sure to make every bite an unforgettable experience!